Deep ruby color with a garnet sheen. Clear and thick, with muted reflections.
Sweet notes of ripe black berries, such as blackcurrant jam.
Spicy notes of black pepper, thyme, and carob.
It is very fresh, soft, and persistent on the palate. Mild ripe tannins of a persistent taste.
Serve with wild boar stew and gnocchi or grilled hanger steak.
red dry wine
|Alcohol by volume||
16 – 18°C
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